Recipe: Creamy Mac n’ Cheese
2 cups uncooked macaroni
½ stick Butter (melted)
2½ cups Sharp Shredded Cheddar Cheese
1 can Chedder Cheese Soup
½ cup Sour Cream
½ teaspoon ground musturd
½ teaspoon salt
¼ teaspoon pepper
¾ cup milk
Boil macaroni in salted water as stated on package instructions. In seperate pan stir butter and sharp cheddar cheese till melted. Mix in soup. Mix in sour cream, mustard, salt, pepper, and milk. Combine macaroni and cheese mixture in crock pot, set on low. Let cook for 3 hours. 30 minutes prior to finishing, top with more cheese.
Posted August 29, 2009 at 12:40pm
